Kopapa

Explore the quasi European cobbled lanes off Seven Dials and you'll find the fantastic Kopapa. Your central London destination for a proper antipodean brunch and coffee fix. It's really more restaurant than cafe, although you can sit and order a coffee made with Monmouth beans, you are highly likely to want to order something off the menu. Owned and run by Kiwi chefs and those behind the similarly delicious Providores they create modern fusion cuisine with a focus on breakfast and brunch as well as being open late for dinner. However they'll happily do take away coffee if your popping in on the way to work.

Review by Gourmet Lovers

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Comments & Tips

Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. - Time Out London

You can't get a better start to the day than the banana & berry smoothie and chorizo hash. - Ruth

Awesome muffins but take out a second mortgage ... GBP 3.20 each!! - David

Turkish Eggs (Time Out London's 100 Best Dishes) - La Dolce Vita

It's ok. Can do some more work around the menu. Coffee is absolutely delicious! - Sarah

Great staff, great wine list, interesting menu. Tasty Asian fusion dishes but over priced. - Charlotte

Amazing date brulée. Main courses a little on the small side. - Terence

Wi-Fi password is 'monmouthst'. Enjoy! - Igor

Just ouah! - david

A bit too crowded, portions a bit too small, a bit too expensive - Matt

Informal and inviting atmosphere with excellent food by Peter Gordon’s team. Monmouth Coffee, kind service, very reasonable prices. Try the Turkish eggs! - S Marks The Spots

Coffee is great, nice latte art so top marks. The brunch it's nice, same menu as Providores, Turkish eggs are amazing. Full review... - Odo

Chorizo hash is just amazing!!! - Caty

Kopapa is the perfect place for nice cup of tea or coffee. On weekdays - less busy than on the weekend! - Sir

Best coffee in town, great breakfast and decent staff!! - Luke

The best brunch in london - Giuseppe

Get the chorizo hash, or the Turkish eggs. One of the few central brunch places that takes reservations, so make one! - Sujatha

Worth the wait on a saturday morning - Geeta

I tried the ricotta fritters and top be honest I liked everything BUT the fritters... Too doughy for me. Next time I'll try the turkish eggs. Now that looked amazing! - Beauty

Turkish eggs are excellent (although a bit on the heavier side), as are hot salmon and poached eggs on toast. Friendly staff. - Malik

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